|Jason. chief cheesemaker,|
hard at work making
As it turns out, it's not just me as an Englishman being ignorant of these varieties. Even whilst we were working at the Vancouver Farmer's Market on a frosty Saturday, almost every customer that came to us questioned that they were all produced from goat's milk. Our response of 'yes' was often met with a surprised look; people just don't realise that so much more can be done with goat's cheese than first meets the eye.
|Our stall at the farmer's market in Vancouver where you |
can find Jerry most Saturdays
The last job is packaging everything. Many an hour have we spend slicing, weighing, vacuum packing, labelling, dating and storing cheese to make it ready for sale, either at the market or one of the many stores in West British Columbia where it is sold. When I'm in Vnacouver I'm tempted to hunt one of these stores down and take a peek at our hard work, swelling with pride. I suggest you do the same.
|Some Blueberry and French Vanilla yoghurt. Look out for the logo!|